Resource Diabetic is a nutritionally complete food supplement that can be used in a healthy diabetic meal plan
Resource Diabetic is a nutritionally balanced diet for oral consumption or hyperglycemia.
Resource Diabetic can be used as the sole source of nutrition or as a supplement. It can also be part of a healthy diabetic meal plan. Resource Diabetic is lactose free, gluten free, and meets International Diabetic Guidelines.
MRP. Rs. 7131.30
- Complete and balanced nutrition
- Each serving delivers 11.3g of protein, 4.79g of fibre and 253 kcal energy
- Low glycemic index of 28
- Low osmolality of 250 mOsm/kg water
- Rich in fibre (100% soluble)
- Contains 50% high quality whey protein
- More than 60% of fat composition is Monounsaturated fatty acid which has valuable health benefits
- Lactose, sucrose and fructose free
- Vanilla flavour
- Suitable for oral or tube feeding patients
- Dietary management of diabetes mellitus type I and II
- Stress induced hyperglycemia
- Gestational Diabetes
- Convalescence from illness and surgery
- Meal replacement
- Impaired glucose tolerance
Tapioca Dextrin, Vegetable Oils (High Oleic Sunflower, Low Erucic Acid Rapeseed, Sunflower), Whey Protein, Milk Protein (Potassium Caseinate), Fibres (Guar Gum, Acacia gum, Fructo-oligosaccharides, Inulin), Isomaltulose, Minerals (Sodium Phosphate, Sodium Citrate, Potassium Chloride, Calcium Carbonate, Calcium Chloride, Magnesium Oxide, Ferrous Sulphate, Zinc Sulphate, Manganese Sulphate, Copper Sulphate, Chromium Chloride, Potassium Iodide, Sodium Molybdate, Sodium Selenite), Maltodextrin, Emulsi‑er (Soy Lecithin E322), Choline Bitartrate, Inositol, Acidity Regulator (Citric Acid E330), Vitamins (C, Nicotinamide, B5, E, B6, B1, B2, A, Folic acid, K1, Biotin, D3, B12), Arti‑cial and Natural Vanilla Flavour, Sweetener (Potassium Acesulfame E950 0.0640%), L-carnitine, Taurine
| Unit | Per 100g | Per 250mL serving (55g powder) | |
|---|---|---|---|
| Energy | kcal / kJ | 460 (1922) | 253 (1057) |
| Protein (18% TEI) | g | 20.5 | 11.3 |
| Carbohydrate (39% TEI) of which | g | 44.5 | 24.5 |
| Sugars | g | 4.78 | 2.63 |
| Lactose | g | 0.5 | 0.28 |
| Starch | g | 39.36 | 21.65 |
| Maltodextrin | g | 0.37 | 0.2 |
| Fat (39% TEI) of which | g | 20.0 | 11.0 |
| Saturated fatty acids | g | 1.8 | 0.99 |
| Monounsaturated fatty acids | g | 13.0 | 7.15 |
| Polyunsaturated fatty acids | g | 3.2 | 1.76 |
| Trans fatty acids | g | 0.2 | 0.11 |
| Fibre (3.8% TEI) | g | 8.7 | 4.79 |
| MINERALS | |||
| Sodium | mg | 430.0 | 237.0 |
| Potassium | mg | 436.0 | 240.0 |
| Calcium | mg | 370.0 | 204.0 |
| Magnesium | mg | 84.0 | 46.0 |
| Phosphorus | mg | 250.0 | 138.0 |
| Chloride | mg | 364.0 | 200.0 |
| Iron | mg | 5.5 | 3.0 |
| Copper | mg | 0.65 | 0.36 |
| Manganese | μg | 847.0 | 466.0 |
| Zinc | mg | 3.5 | 1.9 |
| Iodine | μg | 54.0 | 30.0 |
| Chromium | μg | 44.0 | 24.0 |
| Molybdenum | μg | 33.0 | 18.0 |
| Selenium | μg | 20.0 | 11.0 |
| VITAMINS | |||
| Vitamin A | μg RE | 457.0 | 252.0 |
| Vitamin D | μg CE | 6.2 | 3.4 |
| Vitamin E | mg TE | 4.8 | 2.6 |
| Vitamin K | μg | 37.0 | 20.0 |
| Vitamin C | μg | 56.0 | 31.0 |
| Vitamin B1 | μg | 0.6 | 0.33 |
| Vitamin B2 | μg | 0.6 | 0.33 |
| Vitamin B6 | μg | 1.12 | 0.62 |
| Niacin | mg NE | 8.4 | 4.6 |
| Folic Acid | μg | 125.0 | 69.0 |
| Vitamin B12 | μg | 1.36 | 0.75 |
| Pantothenic Acid | mg | 3.0 | 1.7 |
| Biotin | μg | 16.0 | 8.8 |
| Cholin | mg | 170.0 | 94.0 |
| L-Carnitine | mg | 38.0 | 21.0 |
| Taurine | mg | 31.0 | 17.0 |
| Inositol | mg | 229.0 | 126.0 |
